Bistro Chef Caribbean Curry with Rice - Serves 1
Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve.
Tender chicken breasts with baked Pilaf rice, coconut milk, lime and mild Caribbean spices. 300G, Serves 1
INGREDIENTS: Chicken Breast, Onion, Garden Peas, Water, Double Cream (Milk) Lime Juice, Cornflour, Chicken Stock (Celery), Curry Powder, Ginger, Garlic Pepper, Salt, Vegetable Oil, Coconut Milk, pilaf rice
Allergy advice: For allergens, see ingredients in (Bold)
Should this product defrost, keep refrigerated and consume within 3 days
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
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Pre-heat oven
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Remove sleeve and pierce film
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Place on a backing tray in the centre of the oven
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Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
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Remove sleeve and pierce film
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Place on microwavable plate
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Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only