Bistro Chef - Sea Bass Fillets with garlic butter & ratatouille - Serves 1

Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients.  They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve.

Sea bass fillet on a Provencal vegetable stew, topped with basil & garlic butter.

Ingredients: Sea bass (FISH), yellow pepper, courgette, aubergine, red onion, spinach, rapeseed oil, chopped tomato, butter (MILK) garlic, salt white pepper, smoked paprika, basil, thyme, rosemary.

Allergy advice: For allergens, see ingredients in bold

How to cook: for best results microwave cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days