Bistro Chef Cottage Pie - Serves 1

Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients.  They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve.

Cottage pie - Serves 1 (350g)

Enjoy tender British beef slow-cooked with leeks and onions in a rich ragu, layered over creamy mashed potato. Finished with a golden panko breadcrumb, mature cheddar, and fresh parsley topping - a comforting classic, ready to heat and enjoy.

INGREDIENTS:

Minced beef, Carrot, Leek, Onion, Tomato Puree, Water, Red Wine (SULPHITES) Rapeseed Oil, Parsley, Salt, Garlic, Bay Leaf, Pepper.  Potato Topping contains: Potato, Milk (MILK), Salt, rapeseed oil, Panko breadcrumb (GLUTEN) white pepper.

Allergy advice: for allergens, see ingredients in (BOLD)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

Pre-heat oven
Remove sleeve and film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)

Microwave: 850W

Remove sleeve and pierce filmPlace on microwavable plate
Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days