Clearspring organic Japanese white Miso - 270g

Japanese White Miso Paste
This Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Directions
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

Ingredients
Soya beans* (53%), cultured rice*, sea salt, water.
*organically grown

Typical Values    per 100g
Energy    141kcal
Fat    6.6g
of which saturates    0.7g
Carbohydrates    5.3g
of which sugars    4.1g
Protein    12g
Salt    13.1g