The Bollywood Fishcakes

The Bollywood is filled with only the finest seasonal white fish with a sprinkling of aromatic spice. A touch of the Indian subcontinent livening up the classic British fishcake – not hot, but subtle and addictive.

Fabulous Catch are passionate about the environment and sustainability and work with fishermen from our region, and local producers and growers, whenever possible.

Delicious served with an organic yoghurt dip, a good squeeze of fresh lime and a crispy salad, or try with a mango, carrot, chilli and coriander salad.

Available in pack of 4 (serves 2) 

Cook from frozen.

Ingredients:

Cooked white fish (30%), cooked potatoes, peas (8%), sunflower oil, egg, carrots (7%), breadcrumbs (wheat flour [calcium carbonate, iron, niacin, hiamine], water, salt, yeast, rapeseed oil), onion, fresh coriander; lime juice, wheat flour (wheat flour [calcium carbonate, iron, niacin, thiamine], garlic, salt, lime zest, spices, coriander, turmeric, cumin, pepper, lime leaves. May also contain traces of nuts and sesame seeds.

ALLERGENS: see ingredients in bold.

Though every care is taken, fish may contain traces of shell or bone.

Typical values per 100g:

Energy: 651kj, 156kcal
Fat: 5.8g, of which saturates: 0.6g
Carbohydrates: 16.0g, of which sugars: 1.5g
Protein: 9.7g
Salt: 0.78g

Cooking Instructions:

Remove all packaging and place on a baking tray.

From frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 30-35 minutes until piping hot.

Air fry for 12 minutes at 170°C or according to manufacturer’s guidelines.