Opies stem ginger in syrup - 1.35kg

1.35kg jar (750g without syrup)

Opies stem ginger in syrup brings a fiery zing to sweet and savoury dishes. Young stem ginger is crafted into small round balls, then preserved in a sweet sugar syrup for a hot and fragrant mix of flavours. 

This versatile ingredient is wonderful used in desserts - finely chop the stem ginger and add to sticky ginger cakes for texture, pour a little syrup over roasted rhubarb and serve with yogurt, or use as a garnish for treacle tarts. Alternatively, add a little chopped ginger to homemade stuffing, or use the syrup as a sweet glaze for gammon.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Stem ginger, sugar, water

Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 8 weeks.