Organic gluten free porridge oats - 3KG

To make porridge oats the oat grain is cut into half before being rolled. This makes a very versatile type of oat suitable for a smooth, quick cooking porridge amonst a multitiude of other uses.

These oats are carefully produced in a mill where gluten-containing grains are not handled giving peace of mind for gluten-intollerant and coeliac people.

Although all oats are in principle all gluten-free, mills are dusty places and most oats can't guarantee that there are not traces of gluten present in the finished product.

3KG