Large Mooli

Mooli (Daikon Radish)

Mooli, also known as daikon radish, is a long, crisp white root vegetable with a mild, slightly peppery flavour. Popular in Asian cuisine, it can be enjoyed raw in salads and slaws for a refreshing crunch or cooked in soups, curries and stir-fries where it absorbs flavours beautifully.

Low in calories but rich in vitamin C, fibre, and beneficial enzymes, mooli is a versatile ingredient that supports a healthy diet. Its subtle taste and firm texture make it perfect for pickling, grating into savoury pancakes, or simmering until tender in hearty stews.

Storage: Keep refrigerated. Best eaten fresh but can be stored for up to a week.