Hot Cross Buns x 6
£5.95
Made with regenerative flour, Hobbs House Bakery's classic vegan bun is spiced and full of juicy fruit. Handpiped with a traditional Easter cross, finished with a sweet and sticky glaze
Ingredients:
Strong Regenerative White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Sugar, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), Soya Flour, Yeast, Plant Based Fat (Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Salt
Preparation Instructions:
Store in a cool dry place. Frozen at -18°C it will keep for 6 months. Thaw for 1-2 hours at ambient temperature.
Additional Info:
Made with regenerative flour, our classic vegan bun is spiced and full of juicy fruit. Hand-piped with a traditional Easter cross, finished with a sweet and sticky glaze.
Allergens:
Gluten, Soya
Claims:
Vegetarians
Vegans
Product contains No GMO
| Value | Per 100g | Per 420g |
|---|---|---|
| Energy (kj) | 1,056.3 | 4,436.3 |
| Energy (kcal) | 252.5 | 1,060.3 |
| Fat (g) | 2.4 | 10.0 |
| Saturates (g) | 0.8 | 3.5 |
| Carbohydrate (g) | 50.9 | 213.8 |
| Total Sugars (g) | 16.7 | 70.0 |
| Protein (g) | 7.3 | 30.7 |
| Salt (g) | 1.0 | 4.2 |
| Fibre (g) | 3.0 | 12.4 |
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