Brussels Sprouts

Small but mighty, Brussels sprouts are the unsung heroes of the winter kitchen. Grown locally and freshly harvested for peak flavour, these vibrant green gems bring a deliciously nutty sweetness when cooked just right.

Perfect for roasting, steaming, or shredding into seasonal salads, sprouts are packed with vitamins C and K and are a must-have on any Christmas or Sunday roast menu. Whether you keep them classic with butter and seasoning or jazz them up with pancetta and chestnuts, our fresh Brussels sprouts are crisp, flavourful and guaranteed to convert even the sprout-sceptics.