Feta - 200G
£3.75
200G
This creamy white Greek cheese is made using traditional ewes’ and goats’ milk.
Ingredients
Goat’s milk, sheep’s milk, rennet, salt, starter culture.
How to Store
Keep refrigerated below 5°C. Once opened, wrap tightly or store in an airtight container.
Suitable for vegetarians
Description
This creamy white Greek cheese is made using traditional ewes’ and goats’ milk. Feta can be used to make fantastic greek salads liven up pasta or pizzas or even with chicken or lamb recipes.
Suitable for vegetarians
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