Swede

Hearty, sweet, and packed with flavour, swede is a root vegetable that brings a comforting, earthy taste to your meals. With its smooth, golden-yellow flesh and purple-topped skin, swede is perfect for mashing, roasting, or adding to stews and soups.

Its slightly sweet, nutty flavour pairs beautifully with other root vegetables and herbs, making it an ideal choice for hearty winter dishes. Swede is also high in fibre, vitamin C, and antioxidants, providing a nutritious addition to your meals.