Large Onions - Each

Each

Bold, flavourful, and incredibly versatile, large onions are a must-have for any kitchen. Perfect for adding depth and richness to a wide variety of dishes, they can be sautéed, roasted, caramelised, or used raw in salads and sandwiches for a crisp, zesty bite.

Their larger size makes them ideal for recipes that call for a generous onion presence, whether in soups, stews, casseroles, or stir-fries. Packed with flavour and natural sweetness, they bring warmth and aroma to every meal.