Hobbs Muffins

Made with a hint of sourdough the ultimate breakfast treat. At Hobbs House Bakery they believe there are some things you can’t rush. All their bread and confectionery is made by hand with true care and attention many using ’overnight’ fermentation for a deeper flavour and a better rise. Ingredients: White Wheat Flour (Wheat Flour Calcium Carbonate Iron Niacin Thiamin) Water Wholemeal Wheat Flour Organic Dark Rye Flour Salt Yeast Flour Improver (Wheat Flour Ascorbic Acid)