Spring Green Cabbage

Light, tender, and packed with flavour, Spring green cabbage is a versatile leafy vegetable perfect for a variety of dishes. With its loose, open leaves and mild, slightly sweet taste, it’s ideal for steaming, stir-frying, or using in hearty soups and stews.

Rich in vitamins C and K, as well as fibre, spring green cabbage is a nutritious addition to your meals, supporting overall health and wellbeing. Its delicate texture makes it a favourite for lighter recipes, while its subtle flavour pairs beautifully with bold seasonings or simple buttery finishes.