White Cabbage

Crunchy, crisp, and incredibly versatile, white cabbage is a must-have for any kitchen. Its mild, slightly sweet flavour makes it perfect for a wide range of dishes, from classic coleslaws and salads to hearty stews and stir-fries.

Packed with vitamins C and K, as well as fibre, white cabbage is a nutritious, low-calorie option that supports a healthy diet. Its firm texture holds up well when cooked, adding a satisfying crunch to raw dishes or becoming wonderfully tender when braised or sautéed.