Isigny Ste Mere Camembert - 200G
£3.80
250G Isigny Ste Mere’s Camembert soft ripened cheese is made in Normandie France. It has rustic bloomy rind with earthy aromas and silky texture. It takes 4 weeks for the cheese to fully ripen bloom and develop a characteristic white rind. Product of France From a farmer owned cooperative Comes as 250g block Ingredients Pasteurized Cow’s Milk (Contains Lactose and Casein) Salt Lactic Acid Starters Rennet
Description
250G
Isigny Ste Mere’s Camembert soft ripened cheese is made in Normandie France. It has rustic bloomy rind with earthy aromas and silky texture. It takes 4 weeks for the cheese to fully ripen bloom and develop a characteristic white rind.
Product of France
From a farmer owned cooperative
Comes as 250g block
Ingredients
Pasteurized Cow’s Milk (Contains Lactose and Casein) Salt Lactic Acid Starters Rennet
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