Micro red vein sorrel - 20G
£3.45
Subtle lemony bitterness & tingle of sour apples
| Origin |
Grown by Westlands in the Vale of Evesham, UK |
|---|---|
| Storage & Care |
Best kept at 2-8 °C. Carefully wash before use |
| Product Range | Micro Leaf |
|---|---|
| Profile | Fruity |
| Seasonality | All year round, January, February, March, April, May, June, July, August, September, October, November, December |
| Pairings | Apples, Beverages, Cheese, Egg Dishes, Lentils, Oily Fish, Peas, Potatoes, Rhubarb, Salad, Strawberries |
| Culture | Eastern Europe, British, French, Italian |
Description
Treat sorrel as you would both a leafy green and an herb. It can be eaten raw or cooked. Micro red-vein sorrel has a milder flavour and is delicious eaten raw.
Food Culture: British Eastern Europe French Italian
Storage
Keep refrigerated. Carefully wash before use.
Reviews
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account