Micro Coriander - 30G
£3.45
Bold, earthy & spicy, with hints of citrus
Tends to include spicy, citrussy seed coat. Also known as cilantro
| Origin |
Grown by Westlands in the Vale of Evesham, UK |
|---|---|
| Storage & Care |
Best kept at 2-8 °C. Carefully wash before use |
| Allergen Advice |
May contain Mustard and Celery |
| Product Range | Micro Leaf |
|---|---|
| Profile | Aromatic, Fruity |
| Seasonality | All year round, January, February, March, April, May, June, July, August, September, October, November, December |
| Pairings | Chicken, Chilli, Curries, Mango, Salad, Salsa, Scallops, Soups |
| Culture | Global |
Description
Intense flavours and eye catching colours grown by Westlands Micro leaf.
Micro Coriander leaves are most commonly used in Mexican Indian Thai and Chinese cuisines.
Food Culture:Global
Storage
Keep refrigerated. Carefully wash before use.
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