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STORAGE

5adaybox
produce storage
Note - Conditions are Ambient or Refrigerated, and life is in days

Product	conditions	Life	Product	conditions	Life
FRUIT			VEGETABLES
APPLES	R	7-10	ASPARAGUS	R (IF POSS)	3-5
APRICOTS	R	3-5	AUBERGINES	R (IF POSS)	3-5
AVOCADOS (TO KEEP)	R	5-7	BEANS	R	2-4
AVOCADOS (TO USE)	A	1-3	BROCCOLI	R	2-4
BANANAS	A	3-5	CABBAGE	R (IF POSS)	3-5
BLACKBERRIES	R	1-2	CARROTS	R (IF POSS)	4-6
BLUEBERRIES	R	1-2	CAULIFLOWER	R	3-4
CLEMENTINES	A	5-7	CELERIAC	A	4-6
FRESH FIGS	R	3-5	CHILLIES	R	5-7
GRAPEFRUIT	A	5-7	CORN	R	4-6
GRAPES	R	4-6	COURGETTES	R (IF POSS)	4-6
KIWI-FRUIT	R (IF POSS)	5-7	FENNELL	R	4-6
KUMQUATS	R	5-7	GARLIC	A	7+
LEMONS	A	5-7	GINGER	A	7+
LIMES	A	5-7	HERBS	R	3-5
LYCHEES	A	2-4	LEEKS	R (IF POSS)	3-5
MANGOES	R	3-5	MANGE-TOUT	R	2-4
MELONS	R (IF POSS)	5-7	MUSHROOMS	R	3-4
MINNEOLAS	A	5-7	OKRA	R	3-5
NECTARINES	R	3-5	ONIONS	A	7+
ORANGES	A	5-7	PARSNIPS	R (IF POSS)	4-6
PASSION FRUIT	A	5-7	PEAS (& SUGAR SNAPS)	R	4-6
PAW-PAW	A	2-4	POTATOES	A (IN DARK)	7+
PEACHES	R	3-5	RHUBARB	R (IF POSS)	3-5
PEARS	R (IF POSS)	3-5	SHALLOTS	A	7+
PHYSALIS	A	3-5	SPINACH	R	1-3
PINEAPPLES	A	3-5	SPROUTING BROCCOLI	R	2-3
PLUMS	R	3-5	SPROUTS	R	3-5
RASPBERRIES	R	1-2	SWEDE	A	7+
REDCURRANTS	R	1-2	SWEET POTATO	A	7+
SATSUMAS	A	5-7	TURNIPS	A	7+
STARFRUIT	R	5-7
STRAWBERRIES	R	1-2

Product	conditions	Life
SALADS
BEAN SPROUTS	R	1-2
BEETROOT (VAC-PACK)	A	7+
CELERY	R	5-7
CHICORY	R	3-5
CRESS	R	3-5
CUCUMBER	A	4-6
LETTUCE	R	4-6
MOOLI	R	5-7
PEPPERS	R	5-7
RADISH	R	3-4
SALAD LEAVES	R	2-4
SPRING ONIONS	R	2-4
TOMATOES	R	5-7