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Recipes

a recipe fpr wc 10.5.13  Aubergene, Potato and Mushroom Curry  Aubergine and tomato tower with pesto  Avocado & Pineapple Smoothie  OATY CRUMBLE APPLE MUFFINS  Pink Lady Apple & Black Grape Salad    Bacon & Broad Bean Soup  BALSAMIC BRAISED RED CABBAGE  Banana Crumb Muffins  Banana Loaf  Beetroot & Apple roasted  Beetroot Boscht  Beetroot Risotto  BEETROOT TARTE TATIN  BEETROOT TARTE TATIN  BLUE CHEESE, PEAR AND WALNUT SALAD  BOK CHOI STIR FRY  Bramley and Quince tart  Bramley and Quince tart  Bramley Apple & Pork Bake  BROCCOLI & STILTON SOUP  BUTTERNUT SQUASH CRUMBLE  Butternut Squash Picnic Pie  GARLIC BAKED BUTTERNUT SQUASH  Gingered Beets  Purple Sprouting Broccoli with Chilli and Almonds.  Red Thai Curry.... With Squash!!!  Roasted Butternut Squash & Banana Shallots  Roasted butternut squash, tomato and garlic soup    A twist on Cauliflower cheese  BOULANGERE CELERIAC AND SWEET POTATO  Bund Gobi aur matar  Carrot & Courgette Salad  Carrot tops  Carrot, coriander and orange soup  Carrot, Parsnip and Corriander Soup  Cauliflower Marsala  Celariac Gratin  Celeriac and apple soup.  Cherry Tomato Tart  Chestnut Mushroom and Potato Curry  CHICKEN, PAK CHOIBOK CHOI & MUSHROOM STIR FRY  CHILLI, PRAWN & FENNEL LINGUINI WITH TOMATO.  Chocolate And Beetroot Cake  COURGETTE FRITTER  Courgette soup  Courgette, Pepper & Aubergine Bake  CREAMY SAVOY CABBAGE  DUMPLING STEW  Roasted Cauliflower  Spicy Root and Lentil Casserole  Stir-fry rice and vegetables (serves 4)  Stuffed Peppers  Tali hui phool gobi (deep-fried cauliflower!)  THAI CHICKEN & SWEET POTATO COCONUT CURRY  Tip on Chilies:  VEGGIE BURGERS  WALDORF SALAD     DATE AND ALMOND TART  Dumpling Stew    Fennel and Prawn Risotto    Black Grape & Pink Lady Apple Salad  Grape and Pecan Pudding  GUACAMOLE  Guacamole  PARSNIP & GINGER BAKE  Pineapple & Ginger Dessert    SAUTEED JERUSALEM ARTICHOKE    KALE CRISPS  Kale Salad    LEEK & POTATO FRITTERS    Baked Chestnut Mushrooms & Red Onion Ciabatta  Cheesy Stuffed Mushrooms with Herbs  Enoki Mushroom stuffed pork wrappedin bacon, with  Magnificent Marrow (serves 4-6)  Magnificent Marrow stuffed with pasta  MARROW CAKE  Marrow with Tomato and Onion  Melon & Coconut Frappe  Mushroom and Potato Curry  MUSHROOM AND POTATO SAUTE  MUSHROOM SOUP  Pasta Stuffed Marrow  Posh Mushrooms on Toast  Stuffed Marrow  Stuffed Marrow    Nectarine Flan  Nectarine Tarte tatin    ONION MARMALADE  Refreshing & Juicy Orange Cake    A THIS WEEKS RECIPE W/C 12th Sept  Carrot, Parsnip and Corriander Soup.  Country Pumpkin and Pasta Soup.  DUMPLING STEW  Homity Pie  Mothers Potato Salad  MUSHROOM AND POTATO SAUTE  Paprika prawns with Roasted veg & cous cous  PARSNIP & GINGER BAKE  PARSNIP AND APPLE SOUP  Parsnip and maple syrup cake  Parsnips “Molly Parkin”  PASTA SAUCE  Pineapple & Avocado smoothie  Pineapple and Ginger Dessert  PLUM & APPLE CHUTNEY  PLUM PUDDING  Poached pears  Poached Pears With Orange Juice  PORTOBELLO MUSHROOMS STUFFED  Potato and celariac rosti.  Potato and mushroom curry  PUMPKIN & QUINCE CHUTNEY  PUMPKIN CAKE  PUMPKIN CAKE  PUMPKINN & QUINCE CHUTNEY  Purple Sprouting Broccoli with Chilli and Almonds.  RED PEPPERS, SQUID & CHORIZO STIR FRIED  ROASTED PLUMS  Spicy Parsnip Soup  Stuffed Peppers  Stuffed Portobello Mushrooms  SUMMER PLUM STRUDEL  TRADITIONAL PUMPKIN BREADCAKE  VEGGIE BURGERS    QUINCE & PUMPKIN CHUTNEY    BRAISED RED CABBAGE WITH APPLE  Ratatouille  Red onion and beetroot & Boursin tart  RHUBARB & GINGER FOOL  Rhubarb Crisp  RHUBARB CRUMBLE MUFFINS    Bacon and Sweet Potato Casserole  DUMPLING STEW  Roasted Butternut Squash & Banana Shallots  SPECIAL PIE  Spinach and Sweet Potato Curry  SPROUTS SHREDDED WITH SMKOEY BACON  Stuffed Sweet Potatoes  SWEET POTATO & PARSNIP BAKE  Sweet potato wedges, with Sausage and Kale.  Sweetcorn Quiches (makes 12)  VEGGIE BURGERS    BBQ /pasta/cook-in sauce  PLUM TOMATO SALAD WITH BEANS AND CHORIZO  Tandoori Masala BBQ Sizzler and kebab stick.  TOMATO PESTO AND MASCARPONE TART    VEGETABLE SOUP