Recipe


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 Roasted Butternut Squash & Banana Shallots
3 cups cubed peeled butternut squash
1 tablespoon brown sugar
2 1/2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 banana shallots, peeled and halved lengthwise

Directions

1Preheat oven to 475.
2Combine ingredients in bowl.
3Pour into a lightly sprayed jellyroll pan.
4Bake at 475 for 20 minutes or until tender, stirring occasionally.

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