CAMEMBERT

£3.80

per 250G

250G

Isigny Ste Mere’s Camembert soft ripened cheese is made in Normandie, France. It has rustic bloomy rind with earthy aromas and silky texture. It takes 4 weeks for the cheese to fully ripen, bloom and develop a characteristic white rind.

Product of France
From a farmer owned cooperative
Comes as 250g block
Ingredients
Pasteurized Cow’s Milk (Contains Lactose and Casein), Salt, Lactic Acid Starters, Rennet